Scrambled eggs on a delicious breakfast pizza in the morning.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 pizza |
Ingredients
- cooking spray (such as Pam®)
- 1 (16 ounce) package refrigerated pizza dough
- 4 teaspoons unsalted butter, divided
- 1 pound bacon
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 8 large eggs, beaten
- 1 (8 ounce) package shredded Italian cheese blend
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
- You can use homemade pizza dough instead of store-bought.
- You can use one 7-ounce package of brown-and-serve sausage, thinly sliced, instead of bacon.
- You can add any other seasonings you desire.
Nutrition Facts
| Calories | 442 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 232 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 10 g |
| Sodium | 1123 mg |
| Sugars | 5 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |