A pleasantly unique hummus is created by combining the flavors of avocado, lime, and rosemary.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 15 |
| Yield: | 15 hearts |
Ingredients
- 15 small heart-shaped baking molds
- 2 teaspoons butter
- 1 (19.8 ounce) package chocolate chunk brownie mix
- ⅓ cup vegetable oil
- 3 tablespoons water
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¼ cup heavy cream
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the heart-shaped molds.
- Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
- Pour the batter into the prepared heart molds.
- Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
- Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
- Bake in the preheated oven for 25 minutes.
- While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
- Stir heavy cream into the chocolate. Mixture will be clumpy.
- Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
- Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.
Nutrition Facts
| Calories | 337 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 172 mg |
| Sugars | 8 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
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