You may cook this meal with ingredients you probably already have in your home easily, quickly, and delectably. This corn salsa is so adaptable that it may be used as a cold side dish or as a dip.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
- ½ cup thinly sliced green onion, white and green parts
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cumin
- 2 cups shredded sharp Cheddar cheese
Instructions
- Stir sour cream and mayonnaise until well combined. Set aside.
- Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
- For a less spicy version, use Original RO*TEL(R).
Nutrition Facts
| Calories | 242 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 7 g |
| Sodium | 603 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
A real crowd pleaser! I still get requests to make/bring it to gatherings and for the recipe Serving suggestion: Fritos corn chip scoops and Tostitos Hint of Lime chips – both pair well and change the taste slightly. I personally offer both so that guests can decide which they like best.
Very good and easy to make. I used regular rotel because of the kids. otherwise it would be to spicy. Going on my rotation during the hot summer months.
Love this easy recipe. I used fresh corn and only 1 cup of cheese and served with frito scoops
I used pickled jalapenos and fresh tomato instead of the can. Was very good!
Really good, quick recipe that is made with things already in the pantry. I’ve made it using Mexicorn and fire roasted canned corn, and it is all good!! If there’s something that you don’t like in the recipe, you can change it to suit your taste. We also like it with shredded Mexican blend cheese. Very versatile!!
Delicious! I stir fried frozen corn in a hot pan with butter to give the corn a grilled flavor. I didn’t have Cotija cheese so I used a Mexican cheese blend. I also made it with coconut cream and a little lemon juice as a sub for sour cream because my nephew is lactose intolerant. I liked it just as much without the cheese blend. So good!