Several generations have passed down this traditional British recipe. To ensure that it is not forgotten, I would like to archive it here. Our family loves it, and I hope this delectable shortcake brings joy to a lot of other folks as well!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- ½ (16 ounce) package mezze (short) penne pasta
- 1 cup sliced and quartered cucumber
- 1 cup halved cherry tomatoes
- 2 tablespoons minced shallot
- 1 (2.6 ounce) pouch wild-caught pink salmon
- ¼ cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon-pepper seasoning
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon dried dill weed
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
- Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
- Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Nutrition Facts
| Calories | 376 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 3 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 495 mg |
| Sugars | 3 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Very good! I used a little bit less pasta and canned Alaska sockeye salmon. A family member doesn’t like tomatoes so I didn’t put any fresh ones but managed to hide some dried tomato bits. I will definitely add this recipe to my collection.
very very good
This recipe is TERRIFIC!!! Easy to make and the taste was certainly worth the time spent making the salad. I’m going to try it with shrimp next. This recipe is staying in my salad rotation for now!
Delicious! I substituted the White wine vinegar with balsamic vinegar And added some scallions, broccoli, and black olives! This recipe is one of my new favorites!!!