The fact that this soda bread recipe is minimal in fat is an extra advantage. It bakes up into a round loaf.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons Country Crock® Spread, melted
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- ¼ teaspoon chipotle chili powder, or more to taste
- ½ teaspoon salt
- 1 pound large shrimp, peeled, deveined and tails on
Instructions
- Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
- Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
- Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
- Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.
- If using wooden skewers, soak in water at least 30 minutes prior to use.
Nutrition Facts
| Calories | 126 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 0 g |
| Protein | 19 g |
| Saturated Fat | 0 g |
| Sodium | 492 mg |
| Sugars | 9 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |