Pretzels, popcorn, and pecans are combined to create a crunchy and delectable snack mix.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch crisp |
Ingredients
- 6 medium Granny Smith apples – peeled, cored and sliced
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- ½ cup unsalted butter, diced
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9×13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts
| Calories | 370 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 4 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 9 mg |
| Sugars | 41 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Used 7 smaller apples, 1/4 cup more brown sugar at 350 for 45 minutes and Hi broil for 5 more…crispy, dark and delicious!
A very good recipe. The topping can be a little dry, so I reduced the flour by 25%.
Family enjoyed this apple crisp. Didn’t use white sugar in apple mixture I added pineapple mixed with apple omitted cinnamon in apple mixture and doubled topping to do bottom base as well.
Delicious and tastes like my Mom’s except she always put 1 tablespoon of fresh lemon in hers so do I. You all must try!
This was OK. I’ve never cooked a crisp at such a low temp for so long. Usually it is 350 or 375 degrees for half hour or so. My crisp turned out very dry. I think the topping had too much oats and flour, and the long, low cooking time didn’t help. We ate it, but I won’t try this again. Thanks anyway.