a straightforward, six-ingredient recipe for Challah bread.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon freeze-dried dill
- 2 (12 ounce) skin on frozen salmon fillets
Instructions
- Preheat the air fryer to 390 degrees F (199 degrees C).
- Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
- Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
- Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes
Nutrition Facts
| Calories | 216 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 0 g |
| Protein | 31 g |
| Saturated Fat | 1 g |
| Sodium | 814 mg |
| Sugars | 3 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This was a GREAT flavor enhancement! The only thing that left me wondering is…would it be better with a little lemon juice in the mix or added to the top after cooking? I didn’t take a picture because I’m “batchin it” and my presentation was awful!
Fantastic! What a tasty sauce too! The salmon was cooked perfectly and not tough at all. I don’t usually like mustard or dill but it being stronger flavors does make it taste like it was marinated. This will be a new regular in our household. I won’t even bother with thawing since I have this method to decide last minute. Thank you for this recipe! It will save us from having to eat out on nights we don’t have meat thawed.
Came out great and a quick dinner