This straightforward but delicious salad is made with slightly bitter frisee lettuce and a spicy, sweet-and-sour bacon vinaigrette.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 head frisee lettuce – washed, dried, and torn into pieces
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped shallot
- 2 tablespoons real bacon bits
- 1 tablespoon white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon red wine
- 1 tablespoon white sugar
Instructions
- Place frisee lettuce in a serving bowl.
- Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
- Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
- Please note the substitution of fresh bacon slices instead of bacon bits when using the magazine version of this recipe.
Nutrition Facts
| Calories | 115 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 4 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 139 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |