Most are, you already have everything you need in your cupboard to make this baked spaghetti with cream cheese. This can be prepared in advance and cooked when necessary. These are the foods I adore. The spaghetti is incredibly delicious and creamy!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 2 cups |
Ingredients
- ¾ cup vanilla yogurt
- ½ cup apple juice
- 1 tablespoon honey, or to taste
- 2 ripe bananas
- 1 teaspoon milk, or to taste
- 4 ice cubes
Instructions
- Blend yogurt, apple juice, honey, bananas, milk and ice cubes in a blender until smooth.
Nutrition Facts
| Calories | 488 kcal |
| Carbohydrate | 111 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 6 g |
| Protein | 12 g |
| Saturated Fat | 2 g |
| Sodium | 131 mg |
| Sugars | 85 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
This was really sweet, and I didn’t even add the honey! So glad I left it out. I used frozen really ripe bananas and added more ice because I like a slushier smoothie.
I used vanilla almond milk instead of milk & added no yogurt. Threw in some broken up pecans. It came out pretty good. It was my first smoothie.
It was really good! I didn’t add honey because someone said not too.
I helped my daughter make this, she used banilla yogurt, 1 banana and 1/2 cup of a caprisun pouch! She liked it…. easy enough for her to remember to make again.
I did not have vanilla yogurt, I did have nonfat greek yogurt. I used that instead and added a teaspoon of vanilla extract. I also used two frozen bananas and omitted the ice. Good basic smoothie.
This was ok, but it was too sweet. I think it would have been better without the honey.