A cookie that is particularly rich and chocolatey. You can simply double this recipe, it stores well, and it will win you many friends. After bringing them to work, I was chosen as employee of the month!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 teaspoons white sugar, divided
- 4 teaspoons ground cinnamon, divided
- 3 tablespoons butter
- 1 French baguette, cut into cubes
- ΒΌ cup confectioners’ sugar for dusting, or to taste
Instructions
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners’ sugar.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 533 mg |
| Sugars | 10 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |