Your choice of lamb or beef is used to make a delectable meatloaf that is served with mashed potatoes scented with green onions and fresh peas for a vibrant supper that is ideal for spring.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes
- ¼ cup half and half
- 1 tablespoon butter, softened
- Scallions, green parts, finely chopped
- 1 cup fresh peas or frozen peas, thawed
- 1 ½ pounds ground lamb or ground beef
- Salt and pepper
- 2 slices white bread, crusts trimmed
- ¼ cup milk
- 1 bunch scallions, white parts finely chopped
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh mint, finely chopped
- 2 cloves garlic, finely chopped
- 1 egg, lightly beaten
- 1 tablespoon lemon zest
- Extra virgin olive oil for drizzling
Instructions
- Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
- Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.
Nutrition Facts
| Calories | 517 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 175 mg |
| Dietary Fiber | 4 g |
| Protein | 36 g |
| Saturated Fat | 13 g |
| Sodium | 384 mg |
| Sugars | 5 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
Great and easy recipe just have to cook the meatloaf roughly 1 hr.