Shredded Monterey Jack cheese, green onions, and cubed ham are placed on top of baked potato-nugget’shells’.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 12 ounces refrigerated chow mein noodles
- ¼ cup soy sauce
- 1 tablespoon honey, or to taste
- 1 ½ teaspoons fish sauce
- 1 tablespoon vegetable oil
- 2 tablespoons red curry paste
- 1 tablespoon chopped garlic
- 1 teaspoon ginger paste
- 1 (13.5 ounce) can coconut milk
- 1 ½ pounds boneless pork loin chops, cut into thin strips
- 1 cup julienned carrots
- 1 (8 ounce) package sugar snap peas
- ¼ cup chopped fresh cilantro, or to taste
- ½ lime, zested and juiced (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
- Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
- Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
- Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
- Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.
- You may use any assortment of protein and vegetables. I suggest mushrooms, bell peppers, carrots, and broccoli.
- The noodles I use are found in the refrigerated section of a local Asian market.
- The more curry paste used, the hotter it will be. Feel free to adjust as needed.
Nutrition Facts
| Calories | 595 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 5 g |
| Protein | 23 g |
| Saturated Fat | 17 g |
| Sodium | 1079 mg |
| Sugars | 5 g |
| Fat | 38 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!
Exceptional dish. Made with rice instead of noodles. Sauce was very tasty..Now a favorite.
I added 3 red hot chillis cuz i like my ears to glow and eyeballs to sweat