Use this basil simple syrup to flavor the coolest summertime drinks, including frozen delights, lemonades, and cocktails. To make a sweet herbal syrup, fresh basil leaves are soaked in sugar and water.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 waffles |
Ingredients
- 4 tablespoons dry vegan egg replacer (such as VeganEgg®)
- ½ cup ice cold water
- 1 ¾ cups almond milk
- 1 ¾ cups all-purpose flour
- ½ cup almond flour
- ½ cup vegetable oil
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 2 teaspoons vanilla extract
- nonstick cooking spray
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
- Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Reviews
I used flax meal as the egg replacer, otherwise followed the recipe as is. It turned out great, and since it made lots, I froze some, they keep well and defrost great in the toaster or oven.