You’ll adore this version with its twist if you enjoy the flavor of pecan pie.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 crepes |
Ingredients
- 2 cups all-purpose flour
- ⅔ cup white sugar
- 1 pinch salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup water
- 1 ½ teaspoons butter, or as needed
- 2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Instructions
- Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.
Nutrition Facts
| Calories | 245 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 61 mg |
| Sugars | 21 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |