French onion soup and Irish stout stew are my favorites. My wife is also a vegetarian. So I created this infusion, which is incredible in my opinion! Cubed portobello mushrooms are used in place of the meat, and artisan bread covered with Swiss cheese completes the dish in the manner of a French onion soup. Enjoy while being served with a cold stout. Enjoy your St. Patrick’s Day!
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 15 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons white sugar
- 3 eggs
- 3 tablespoons butter, melted
- ¼ cup milk
- 2 tablespoons milk
- 1 squeeze lemon juice
- 2 cups fresh raspberries
- 2 tablespoons confectioners’ sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners’ sugar.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 110 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 82 mg |
| Sugars | 18 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I read the comments and added 1 more Tb of sugar. I also made a simple syrup from raspberry juice and drizzeled some over the cake. It was marvelous!
I love this recipe! I love it may be made in 15 minutes! I love that it is such a simple and quick treat that tastes and looks fancy! This is definitely one of by staple, go to and favorite recipes!
Most everyone loved this recipe! We added a pinch of kosher salt and sprinkle some sugar on the top before baking. I only used one and a half cups of raspberry there’s no room for more! I also used lemon extract 1/2 a teaspoon. Comes out is a-soft cake/ custard a buttery and lovely French dessert. We couldn’t stop ourselves from eating it warm. Definitely do the confectioner sugar. This is not overly sweet, it’s perfect with coffee!
I liked this but to top it and add a little more sweetness i.made a simple syrup with lemon juice sugar and berries for the top. I would make it again. It is simple and quick and I had everything on hand.
Quick and easy to make. I had everything mixed and in the baking dish in 5 minutes. I found it bland and tart. Needed a bit more sweetness to balance the raspberries. Took an extra 12 minutes for the center to finally set. Thank you for the recipe but I will more than likely not make this again.