Best is simplicity. It only takes two ingredients to make a wonderful dessert. Serve this compote by itself or alongside ice cream or whipped cream. It can also be spread on toast, crepes, and pancakes.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup plain Greek yogurt
- ½ lemon, juiced
- 1 clove garlic, minced
- ¼ cup olive oil
- 1 teaspoon Sriracha hot sauce, or more to taste
- ½ cup crumbled feta cheese
- salt and ground black pepper to taste
Instructions
- Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 313 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Served over spring mix, delicious! Tangy spice paired with cool crunch, yum!