Oatmeal is so creamy, it resembles tapioca. This recipe is something you will adore. Oatmeal was designed to be this way!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 5 sun-dried tomatoes packed in oil, drained and chopped
- ½ (6 ounce) container feta cheese
- ⅔ cup toasted walnuts
- 2 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (Optional)
- salt and freshly ground black pepper to taste
- 6 tablespoons milk, or as needed
Instructions
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
- You can turn the spread into a pasta sauce as well. Boil your favorite pasta according to the instructions on the packet. Reserve 1 cup of the pasta cooking water just before draining. Drain and add pasta back to the pan over a low heat. Add the spread and 1/2 of the reserved pasta water; toss well. Add additional pasta water and/or milk or cream until your desired consistency is reached.
Nutrition Facts
| Calories | 275 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 309 mg |
| Sugars | 3 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |