Although mayonnaise is used to make this aioli, it tastes like it was prepared entirely from scratch. It tastes great when it’s paired with salmon cakes, prime rib, a burger, or a roast beef sandwich. You may easily quadruple this recipe. For optimum results, use mayo of high grade.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 325 mg |
| Sugars | 1 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Super easy and super tasty! The only change I made was to use minced garlic as I never use garlic powder. It was really good. Next time I might add just a bit more horseradish for a little more “bite”.