How come bagels get to have all the fun? Spread it over flatbread crackers or toasted pita wedges to make an open-faced tea sandwich similar to an everything bagel. Add prosciutto strips, cucumber and radish slices, or split cherry tomatoes as garnishes.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 14 |
| Yield: | 1 2/3 cups |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 2 tablespoons chopped fresh chives
- 1 tablespoon poppy seeds
- ½ tablespoon toasted sesame seeds
- ½ tablespoon black sesame seeds
- ½ teaspoon garlic salt
- ½ teaspoon lemon zest
Instructions
- Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
- Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
- Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.