I’m fortunate to be in a community with a sizable Hispanic population and what appears to be a Mexican eatery or taqueria on every corner. This is my preferred form of the michelada recipe, which they all have different variations of. Maggi®Jugo seasoning adds an umami flavor and can be found in the international section of your supermarket or Hispanic markets. If necessary, soy sauce can be used in place. If you’d like, increase the hot sauce.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 16 |
| Yield: | 16 bars |
Ingredients
- 1 cup white sugar, divided
- 1 tablespoon cornstarch
- 4 cups sliced fresh strawberries
- 3 cups all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
- Try making with apples too. Use a pinch more cinnamon if using apples.
Nutrition Facts
| Calories | 282 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 76 mg |
| Sugars | 21 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
It was delicious and so easy to make.My non oatmeal likers were thrilled
Easy to make and delicious! My family loved it Has become one of my favorite desserts
Wonderful way to combine a traditional crumble with a bar. I cannot wait share these with my co workers tomorrow. Super simple and the strawberries become compote if you mix them first, then let them sit while you make the crust. Love it!