You should try making corn in your Instant Pot® if you haven’t before. Since none of the natural flavor is boiled out or lost in escaping steam, corn cooked in your pressure cooker comes out crisp, naturally sweet, and buttery. You can easily achieve the flavor of a low country boil with this Old Bay® corn on the cob recipe.
Prep Time: | 20 mins |
Cook Time: | 40 mins |
Total Time: | 1 hr |
Servings: | 9 |
Yield: | 9 bars |
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup white sugar
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
- ¾ cup butter, melted
- ¼ cup white sugar
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 2 cups fresh raspberries
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
- Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
- Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
- Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.
Nutrition Facts
Calories | 397 kcal |
Carbohydrate | 62 g |
Cholesterol | 41 mg |
Dietary Fiber | 3 g |
Protein | 3 g |
Saturated Fat | 10 g |
Sodium | 144 mg |
Sugars | 42 g |
Fat | 16 g |
Unsaturated Fat | 0 g |
Reviews
I made the recipe as written. I really liked the flavor, but if I were to make it again, I would not melt the butter. I would soften it so the crumble on top was more of a crumble. The melted butter made the texture a little weird.
I tried this recipe because I needed to make a dessert for an event that is coming up, and I wanted to do a type of a lemon bar. I felt the raspberry would be a nice twist on the lemon. I had my husband and daughter try it with me. The oatmeal crumb was absolutely delicious. My husband went nuts over it. The filing was different. We all felt the same. It seems like there could have been a different fruit that would have paired better with this recipe. I think I’ll try the recipe with strawberries and see how it turns out. I love the concept. Just not the raspberries to go with it.
Made these with the “Caroline” fall variety of berry, which has less seeds.
The first time I did not use fresh lemon peel and fresh lemon juice. The second batch i did and what a difference! Tart, sweet and delicious!
Easy to make and delicious. The lemon in the crust makes all the difference.
This is a great recipe. I did not melt the butter but used softened butter instead. I used about 2/3 of the crumb mixture for the bottom crust and about 1/3 for the top crust. I have had various bars stick to the pan in the past, so I used butter and flour on the pan, and that worked well. I will definitely make these again.
Simply great as is
It was delicious. I am not a sweet lover however I thought this had just enough tang for me and my husband who is the sweet lover thought it was great.