Sundried tomatoes and aged Asiago cheese give this creamy chicken pasta dish a ton of flavor.
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 10 slices white bread, cut into cubes
- ¼ cup butter, melted
- 1 teaspoon ground cinnamon
- ½ cup raisins
- 6 eggs, beaten
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3 cups hot milk (160 degrees F/71 degrees C)
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
- Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
- Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
- Sprinkle with nutmeg and bake for 25 minutes.
Nutrition Facts
| Calories | 450 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 216 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 8 g |
| Sodium | 654 mg |
| Sugars | 40 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
it was perfect in every way the best bread pudding I have ever made. for the bread I had some day old sweet King’s Hawaiian rolls – Ill definitely do it again.
Fantastic, light bread pudding with fabulous simple ingredients! I am making this for overnight company! Changes I made designed to enhance an already great recipe. After reading reviews: * Used leftover brioche buns — amazing * Doubled cinnamon * Soaked raisins in boiling water to plump and — most important — * Let the soaking bread mixture sit 15 minutes before putting in the oven. Cooked 30 minutes and it was done. I let it rest for 15 minutes to settle the custard and reduce heat. Dusted with powdered sugar for presentation. No sauce needed to enjoy.
Simple, down to earth, no frills. It is a keeper
This is so delicious! I mixed the bread cubes a bit too much unintentionally but the flavor is superb! I will make it again for Christmas on New Years
added 1 extra and 1/4 milk. Baked closer to an hour because of extra bread . Very good.
I used Granny Smith Apples and Brioche Bread. I made a double batch and cooked it in the slow cooker for 2 1/2 hours. Turned out great, I will be making this again.
I used cranberries and chocolate chips – YUM! Then I made a whiskey sauce to top – double yum!
Added blueberries: and used bagels instead of sliced bread… Baked in a deep brownie glass pan. My 94 yr old mom loved it!!! Can’t wait to make it again for her..
Used old croissants cut up. Added a banana and 4 pieces of bakers chocolate to the melted butter step.
Very tasty and good consistency. I used a brioche bread and soaked the raisins in hot water to plump. I also waited for the liquid to absorb the bread before placing in the oven. Overall it’s a decent recipe.
I have many bread pudding s. This is the best one yet.
I accidentally doubled the cinnamon but it tasted great.
A good bread pudding recipe. Looked like a piece and tasted pretty good. I halfed the sugar and it was still pretty sweet. I also had to bake for an extra 10 minutes. I don’t mind it a bit wet, but it was really pretty juicy.
No changes. Half of bread used was Dutch apple loaf and half Dutch sour dough. Umm good.
I have made it several times and it is very good.
It turned out better than I thought. After 25 minutes in the oven, it was very soupy…. I actually cooked it an additional hour and that helped a little. It formed up after cooling, and ended up being good!
I found it Needed to bake an extra 10 minutes.
I added a few dark chocolate chips and used dried cranberries instead of raisins. Was wonderful.
DELICIOUS!!! I made it with some left over brioche rolls and old bread that I had around that was due to go bad. Other than 2% milk this was the only change that I made in the recipe. I shall certainly make this again . This is a terrific way to use up any extra hotdog or hamburger rolls !!!
This turned out great. I used a 9 by 13 pan for mine. It tastes absolutely delicious.
I make this a lot and the only thing I do differently is I substitute torn croissants for the bread.