The addition of bacon to this recipe ups the ante. swiftly, simply, and delectably.
| Cook Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 (14.5 ounce) can green beans, drained
- 2 tablespoons bacon drippings
- 1 (4 ounce) can sliced mushrooms, drained
- salt and freshly cracked pepper, to taste
- 3 slices bacon, cooked and crumbled
Instructions
- Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.
Nutrition Facts
| Calories | 194 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 808 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I thought I was the only one who does this! I make with Fresh mushrooms, Bacon bits and a little butter and garlic.
Easy and tasty!