Salmon or other fish pair nicely with this quick and simple lemon-dill sauce, which also goes great with steamed veggies.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 6 tablespoons whipped cream cheese
- 1 tablespoon lemon juice, or to taste
- ¼ cup low-fat milk
- ½ teaspoon chopped fresh dill
- salt and freshly ground black pepper to taste
Instructions
- Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.
- Adjust milk quantity of you want a thinner or thicker sauce.