to satisfy the pecan and chocolate lovers. Whipped cream and chocolate chips taste fantastic on top of this pie.
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 2 ½ cups all-purpose flour
- ⅛ teaspoon salt
- ½ cup butter, chilled and diced
- 5 tablespoons ice water
- 3 eggs
- ¾ cup white sugar
- ¾ cup light corn syrup
- ¼ cup butter, melted
- ½ cup semisweet chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutrition Facts
| Calories | 579 kcal |
| Carbohydrate | 80 g |
| Cholesterol | 116 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 14 g |
| Sodium | 206 mg |
| Sugars | 33 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
This is so good! I used a frozen pie crust. I also didn’t have a name brand corn syrup and added one cup each of the chocolate chips and one cup of pecans like a previous reviewer suggested. I had to cook it for an hour and fifteen minutes for it to set up. I placed foil around the edges of the crust at about 50 minutes cooking time. Overall wonderful and extremely easy pie! My husband loves it. Recommend!
This was so easy to make and delicious. I used a pillsbury roll out crust and layered the chocolate chips and then pecans and poured the filling on it. My family wanted more!
By far not my favorite pecan pie. I love pecan pie, and chocolate, so I was super excited to try this, and perhaps my expectations were simply too high. I found the goop too thick and too goopy. It could be made better by doubling the pecans and maybe even double the chocolate as well, and cut back on the rest.
Filling was great, but I would not use the recipe for crust that was included. Taste was so so, but texture was terrible.
This was incredible!! I don’t like pecan pie but I loved this. Huge hit at thanksgiving. Only thing that was different for me was it took a lot longer to cook.
Always a hit!
I made this pie today. The only thing I did was used some almonds and walnuts in addition to the pecans because I ran short. I also left it in for an additional 10 min.
I tried making this pie, and I finally gave after cooking it for an hour. The inside would not firm up and the outside started to burn. I have made different pecan pies before, and never had this problem. I will not be making this pie again.
mmmmmmmmmmmmm gooood pie. thanks!
Great pie! Didn’t have chocolate chips on hand so substituted butterscotch chips & yummy, yummy!!!
This is a wonderful recipe!! It is a holiday favorite with my family and co-workers.
Turned out great, but I did have to bake it longer…more like 50 minutes.
WOW! Added more chocolate chips and more pecans – probably about 1 cup each. And put pecan pieces on top (like a traditional pecan pie.) Cook time was more like 45-50 minutes. Put whipped cream on top. And the result was amazing! Tasted almost like a chocolate pie with pecans.
Simple to make..but, came out like soup. Will not be making again.
I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.
I made this for Thanksgiving dinner and was very impressed with the way it turned out. I’ll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!
This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.