You’ll prepare this delicious dish from one pan over and over again! Long before it even arrives at the table, you’ll be nibbling! Lord, thank you for yet another delicious recipe.
| Prep Time: | 2 mins |
| Cook Time: | 15 mins |
| Additional Time: | 3 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 12 eggs
Instructions
- Preheat an outdoor grill for medium high heat.
- Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
- Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.
Reviews
This is brilliant! Will try on next trip for sure! Thank you
it tasted a little like boiled eggs
This is also a great idea if you are not grilling. I used it to make mini-omelets by beating eggs will a little milk and seasoning with salt and pepper. Into each muffin cup I put some shredded cheddar and onion. I filled each cup to about a quarter inch from the top. At 350 F, they took 25 minutes. When they puff up a little past the top, they are done. If you spray the pan first with cooking spray, they pop right out.
Just tried this today and it came out great. Wife was pleased! I lined the pan with a slice of ham and a sprinkle of cheese. The wife’s going to try a mini omelette next time with onions and broccoli.
I am giving this 5 stars because it is a great idea & fun for the kids and adults alike. Obviously if you want a firm set egg, cook longer. The eggs slide right out of the muffin tins. All I added was a little salt and pepper to each egg. Next time I think I will scramble the eggs. Thanks for posting this great idea.
I love eggs and muffins . it is like a combination!
Fun with Food!!! This recipe was delicious and fun to make. I love that each one can be personalized with herbs or veggies/cheese. Just be careful not to overfill with goodies. These did take a bit longer than the recipe states; perhaps next time warming the eggs up to room temperature would help.
Such a great way to make with out all the mess thanks for the idea!!!
A wonderful idea; genius in its simplicity! Thank you for posting!
This recipe is really great easy to cook and a very yummy dish for breakfast.Great idea for using muffin pan.
I was quite excited to try this. it was easy, and didn’t require much on my end. but it gave a new taste that was quite enjoyable. I’m excited to try new variations with this. I just used S&P along with some garlic powder. MMMMM 🙂
Why? Because power goes out sometimes, even if you don’t need a new tailgating or camping recipe. A hurricane can leave a whole town cooking breakfast on a gas grill. Girl Scouts have been using this method since the 70’s.
Great fun plus really good! If scrambled plus shredded cheese, I fill 3 muffin cups 2/3 full from 2 eggs. Light, tender & cute! Hubby likes his sunny side up & comes out perfect.
Did this for our camping trip and it turned out well. I used an aluminum muffin pan and greased it very well. I like mine crispy so I had placed half of the pan directly on the fire a little longer.
This worked out very nicely! Its a great way to make eggs while camping! The only problem I had was that the eggs stuck to the muffin pan even though I oiled it! I grilled mine on the lowest setting(450 degrees on the grill thermometer) because I was worried my muffin pan would burn. It didn’t burn at that temp. and the eggs were perfectly cooked in 5 minutes. I made the eggs a few ways! Scrambled with bacon bits and cheese… sunnyside up with cheese and a slice of ham forming a cup… and just regular sunnyside up with cheese. The scrambled eggs bubbled over the edge of the pan for some reason, so I won’t do that next time. The ham one was my favorite!
Fabulous idea! I gave it five stars just for the ease of the recipe alone! Fast prep and cleanup too! I have made these plain with salt and pepper, but I have also made them with peppers, chopped onions, once with chopped bacon and shredded cheese. There really is no limit and I love that you can make each muffin cup egg a different version, so everyone gets one that they like!
These are great for camping… I wasn’t too impressed..
this works great when camping! to make clean up even easier we got disposable foil muffin pans, greased them well and tossed them in the recycling bin when done.
Awesome idea..I cannot wait to go camping and make these for everyone..I have so many ideas with what to add to them..Thank you for posting this recipe!
What a great idea for tailgates. Just pack some english muffins, some cheese and some ham. You have excellent breakfast sandwiches to get you through those early morning pre-games.
We will never go camping without our muffin tin again. These were great and versatile. Since the weather is warming up, we like to have breakfast outside on the weekends, and this is perfect! We can cook and eat outside. Thanks for a great idea!