Use red, white, or rosé wine to customize your sangria! You can choose your favorite wine and add juice, brandy, fresh fruit, and herbs using this simple technique.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 5 1/2 cups |
Ingredients
- ½ cup apple juice
- 3 tablespoons white sugar
- 1 (750 milliliter) bottle dry white wine
- 1 cup apple slices
- ½ cup sliced peaches
- 2 medium lemons, sliced
- ¼ cup brandy
- 1 ½ cups club soda
- 3 cups ice, or as needed
- 8 sprigs fresh thyme
Instructions
- Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.
- Use Riesling, Pinot Grigio, or other semisweet white wine for this specific sangria recipe.
- You can use 1/2 cup any fruit juice, 1 (750-ml.) bottle of any wine, 2 cups any fresh fruit, and any fresh herb sprigs you like.