You can use a package of cinnamon rolls from the refrigerator as dessert after supper. Use fresh or frozen peaches, and you may also, if you like, add a dollop of vanilla ice cream.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 1 pound breakfast sausage
- 2 cups frozen hash brown potatoes, thawed
- 6 large eggs
- ½ cup milk
- salt and ground black pepper, to taste
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups pepper Jack cheese, shredded
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
- Beat eggs, milk, salt, and pepper together in a bowl.
- Arrange crescent rolls on the bottom of a 9×13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
- You can use spicy sausage and change up the cheese, or replace the sausage with leftover holiday ham. Change it up based on your preference.
Nutrition Facts
| Calories | 318 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 139 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 9 g |
| Sodium | 665 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Wonderful lol loved I used spicy sausage and added some onions and mozzarella cheese.
Made this morning and it was a big hit with son, DIL, and the two grands! I followed the recipe exactly, except one thing: I used two cups of grated gouda cheese with bacon instead of pepper jack (not a big spicy person). It was the perfect cheese substitute!
Instead of sausage I used bacon and ham. And I did not use the pepper jack cheese because we have some who cannot handle spicy. I used Colby-Jack. I believe it baked a little too long because the crescent roll were tasting overdone. But overall it was a hit with the family. I will make this again.