This is an excellent Stroganoff that my grandmother frequently prepared. Before we met, my husband had never tried homemade Stroganoff sauce, despite the fact that it is his favorite dish. He’s never eaten anything else since my mum first prepared this for him! Serve over egg noodles or rice.
| Prep Time: | 10 mins |
| Cook Time: | 4 hrs 10 mins |
| Total Time: | 4 hrs 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 pound bacon
- 2 pounds ground beef
- 1 large onion, chopped
- 1 cup ketchup
- ⅓ cup brown sugar
- 1 (55 ounce) can baked beans (such as Bush’s®)
- 2 (15 ounce) cans Great Northern beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can pork and beans
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts
| Calories | 536 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 12 g |
| Protein | 32 g |
| Saturated Fat | 7 g |
| Sodium | 1222 mg |
| Sugars | 21 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Was easy to make, and my husband loved it!
No changes required