The croutons in a Caesar salad determine its quality.
| Prep Time: | 15 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 8 |
| Yield: | 8 chicken sandwiches |
Ingredients
- 3 pounds skinless, boneless chicken thighs
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®), or more to taste
- 8 (2 ounce) hamburger buns, split
Instructions
- Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
- Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
- Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.
- Top your sandwich with whatever toppings you like. I often enjoy some cheese and pickles, or coleslaw on mine!