Cheese and apple pie are popular pairings. The two are now in perfect harmony with one another.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
Ingredients
- 1 pound beef sirloin tips
- salt and ground black pepper to taste
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 small onion, chopped
- 6 button mushrooms, sliced
- 1 cup beef broth
- ½ cup red wine
- 1 tablespoon Worcestershire sauce
- 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
- Place beef tips into a bowl; season with salt and pepper. Add flour and stir to coat.
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Sauté beef tips in hot oil until browned, about 3 minutes; transfer to a bowl and set aside.
- Add onion and mushrooms to the pot and sauté for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping the browned bits of food off the bottom of the pan. Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 25 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy is thickened, about 10 minutes.
- Mix 1/4 cup cold water with 2 tablespoons cornstarch for a thicker gravy. Stir into the pot for the final 10 minutes of resting.
Nutrition Facts
| Calories | 295 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 4 g |
| Sodium | 803 mg |
| Sugars | 3 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |