You won’t soon forget these nachos, which feature the trinity, andouille sausage, all seasoned with cajun, heaped high on chips.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 6 ounces shiitake mushrooms, sliced
- 1 tablespoon olive oil, divided
- 2 teaspoons sea salt, divided
- 6 ounces green beans, cut into thirds
- 4 cups vegetable broth
- 1 ½ teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 ½ teaspoons rice vinegar
- 1 Thai chile, scored
- 3 tablespoons yellow miso paste
- 2 tablespoons hot water
- 1 (8 ounce) package dried rice noodles
- 1 large egg
- 2 green onions, thinly sliced
- 1 sheet Reynolds Wrap® Aluminum Foil
- 1 sheet Reynolds® Parchment Paper
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
- Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
- Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
- Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
- Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
- Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
- Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
- Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
- Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
- Packet cooking with Reynolds Wrap(R) Aluminum Foil is a great way to ensure juicy, roasted green beans.
Nutrition Facts
| Calories | 702 kcal |
| Carbohydrate | 123 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 10 g |
| Protein | 16 g |
| Saturated Fat | 3 g |
| Sodium | 4139 mg |
| Sugars | 10 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Loved this soup! I sub’d asparagus for green beans & used baby bellas because that is what I had in the fridge. Everyone loved it, I plan to make it again & again this winter.
This soup was a hit with my family
We really liked this – well, everyone but me. I’m not a huge green bean fan, so I’ve substituted other vegetables. This makes a really good breakfast for school days, and my daughter loves the version with green beans.
I didn’t add green beans and I substituted a few things, but it turned out great. I highly recommend this recipe to boost immunity when you feel you have a cold coming on.
Delicious and easy! Will make it again
I had some miso paste needed to use, so I thought I could give this a try. I liked the broth, but didn’t like the green beans in it. If making it again I would add some broccoli instead of the green beans. Thanks for sharing though:)