The German state of Swabia is known for its onion pies, or zwiebelkuchen. When mom and pop winemakers establish a BasinWirtschaft in their barn or garage in the fall, it is a beautiful time of year. They charge a little price to serve the new wine, fresh zwiebelkuchen, and sometimes some wurst. There are a few tables set up, and they are open when it is convenient to serve. A straw broom will be hung over the threshold to signify their service. Later, the ‘green’ wine and onions can combine explosively!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 margaritas |
Ingredients
- 8 cups ice
- 6 fluid ounces tequila
- 4 fluid ounces frozen limeade concentrate
- 4 fluid ounces lime margarita mix
- 2 fluid ounces frozen orange juice concentrate
- 1 fluid ounce triple sec
- 1 lime, sliced into wedges
Instructions
- Blend ice, tequila, limeade concentrate, margarita mix, orange juice concentrate, and triple sec in a blender until smooth.
- Pour margaritas into glasses and garnish with a lime slice.
- We used the Ninja(R) blender and it was very smooth!