Both children and adults enjoy salmon wraps as an appetizer. They’re simple to eat at cocktail parties because they come in small bite-sized portions.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 patties |
Ingredients
- ½ cup mayonnaise
- 1 teaspoon finely minced garlic
- ½ teaspoon fresh lemon juice
- 2 pinches Cajun seasoning
- 12 ounces salmon, minced
- 1 tablespoon snipped fresh chives
- 1 teaspoon dried parsley
- 1 teaspoon finely minced garlic
- ½ teaspoon salt
- 1 tablespoon all-purpose flour, or more as needed
- 1 lemon
- cooking spray
Instructions
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
- Use well-marbled salmon.
Nutrition Facts
| Calories | 351 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 1 g |
| Protein | 16 g |
| Saturated Fat | 5 g |
| Sodium | 568 mg |
| Sugars | 0 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
Mine wasn’t as crispy as I would like. Loved the dipping sauce though. Also added a little cajun seasoning.
I wasn’t sure if we’d like these since we usually use a different seasoning for salmon patties, but they were delicious with the aioli! The flavors are perfect with the lemon coming through just a little. Easy and much healthier in comparison to pan frying. Perfect served with a side salad. I have a different air fryer, which doesn’t require preheating so my cook temp was a little higher, but they were done within 13 minutes…I just started with 10 minutes, rotating trays after 5 minutes and then watched em for about 2-3 minutes more. The lemon slices underneath the patties was ingenious and the first time I haven’t complained about cleaning my air fryer racks too. The only change I made, which was to taste preference, was adding a couple more pinches cajun seasoning and a little more lemon juice in the aioli. Will definitely be making this recipe again! Thanks for another great recipe, Bren!
Deliciously crispy and great with the sauce
I am a beginner air fryer person. They were very good
This was great. I live in high altitude (about 6500 ft) so it took 18-20 minutes to cook.
delicious
This was excellent. It tasted fresh, light and healthy, The only thing I added was about 1/2 tsp celery salt, I’ve tried the recipe with salmon and again with trout. It was great with both. My picky husband even liked it. This recipe is a keeper and will be in my regular rotation. Perfect for summer with a crisp salad.