Use this quick, simple, and tasty recipe to make albondigas. A hearty, delectable soup that can be made quickly is made from a combination of soft carrots, potatoes, tasty meatballs, and salsa.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 4 tablespoons margarine
- 2 tablespoons chicken bouillon granules
- 4 skinless, boneless chicken breast halves
Instructions
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules until melted. Add chicken and cook, turning often, until chicken is cooked through and juices run clear, about 20 minutes. Add more margarine and bouillon if needed.
Reviews
Delicious! We ended up cooking them on our Traeger and the flavor was OUTSTANDING! Will definitely make again!
I maybe had my heat too high but it seemed like it was starting to burn and I did not want to add more margarine so I added some chicken broth and simmered it. Also sprinkled some garlic powder and lemon pepper on the chicken. Was very good and moist. I would make this again.
This is so easy and so yummy. The only change that I made was to add some garlic powder to the margarine and bouillon mixture. The chicken came out very tender and if you let it cook down a bit, the outside gets a really tasty, browned almost crusty outside to the chicken. A big hit in my house and with its super easiness, this will become a go-to recipe!
Very easy, although I did add pepper to the chicken. It was a little salty , but fast and easy.
I was very pleased with the super easy recipe ! My love LOVED it 🙂
I made it, but i added white cooking wine,. while cooking chicken i added 2 tblspoons of sofrito and intstead of 2 boullion cubes i used 1, with a packet of sazon. made pasta with it and added some spinich. the sauce from the chicken cooking and all made it absollutely delishhh and not so salty
There was nice browning in the bottom of the pan so I made a gravy to go with the chicken. Next time I will use the bouillon granules as the cubes are way too salty and I will add mushrooms to make a mushroom gravy. Really good and simple.
I’m so happy I tried this recipe, I was pleasantly surprised at how good it was. Simple and fast You bet I’ll be making this again. I made it with bouillon granules and it was fantastic.
very simple to make. we followed advice of other reviews and only put somewhat less than a tablespoon of the bouillon and was to our liking. served it as an entrée and cut up the leftovers the next day in a pasta salad for lunch. (we cooked fresh garlic also for the leftover chicken for a slightly different flavor profile and that was delicious as well)
Absolutely delicious!!!
Very good as written!
I made this one night when I had a lot of chicken breast, but not much time. Very fast to make, and quite tasty! I see what other reviewers are talking about when they mention it is a bit salty – for me only the liquid left in the pan was too salty, the actual chicken (with no “sauce”) was perfect!
Had good flavor.. I had thawed chicken and not much for spices.. I didn’t have any bouillon so I used a ramen noodle seasoning packet and served with rice and a vegetable. It turned out great! Husband loved it also!
This recipe was so quick and easy! The chicken was very tasty and juicy. I cut back on the bouillon by about a teaspoon and added a little bit more margarine. I browned some onions in the butter/bouillon mixture before adding the chicken and served with white rice and green veggies, No leftovers here and the onions added some great flavor to the chicken.
This was a tasty weeknight item! My husband and teens all liked. I use Move Over Butter spread, and Wyler’s sodium free bouillon, so we didn’t have the saltiness that other’s mentioned. Also, I sprinkled some pepper and poultry seasoning on the chicken tenders.
This was awesome with some tweaks made: canola oil instead of butter, and added zucchini, chicken cut into strips, then halved the strips. It was not all salty—-just the right amount for flavor! A definite remake!
Easy and so Good! I clarified some butter to cook the chicken in and then in the last few minutes of cooking added some unsalted butter and spooned it over the chicken. Based on the other reviews I backed off the bouillon by 50% to reduce the salty taste. Good Eats!
I like it but I was the only one that seemed to. Everyone else complained it was too salty and when I tried making it with less bouilion it had no taste.
This was great! I sprinkled each breast with garlic (not garlic salt) and seasoned pepper before putting them in the margarine/bouillon mixture. And I didn’t use bouillon cubes, I used “Better than Bouillon” (lower salt) Chicken Flavor. Served with Pasta Roni Angel Hair Pasta with herbs (kids’ request) and green beans. Great (and oh so incredibly easy) meal! 🙂 Thank you!!
Easy, simple. Tossed in some minced garlic near the end to give it some more flavor. Served over rice with a little lemon juice. Good for something quick and tasty!
Very tasty, i wasn’t expecting so much flavor from such a simply recipe. Great for the budget and the taste buds