For my friend’s unexpected birthday celebration, I created this red velvet cake with strawberries. Everyone believed it to be from a professional bakery and they all adored it! I sincerely hope that you all enjoy serving and, of course, devouring this delectable cake! Add more strawberries and cake crumbs for decoration.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 12 eggs
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- 1 tomato, diced
- ½ cup diced green bell pepper
- ½ cup diced fresh mushrooms
- 2 tablespoons finely chopped green onion
- 2 teaspoons salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 194 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 591 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
My family always made it with quartered slices of summer sausage instead of corned beef.
This Hash Hoppel Poppel recipe was delicious! My 3 year old watched as I prepared it and happily ate once it was finished. I did bake it for about 30 minutes. We all loved it!!
All my life, I have heard of hash, but it was not part of my mom’s culture, so I had never experienced it. I tried this recipe, because I like breakfast recipes that may be made in advance, and then leftovers work for breakfasts on busy mornings. Well, I’m glad I tried it, because I have eaten it 2 days in a row, and I will eat it again tomorrow! This has lots of tasty veggies, and I really think for the number of eggs, I could easily double the veggies for even more flavor, next time. This was lovely on a bed of fresh spinach, with some cantaloupe on the side. No need for additional meat, as there is plenty in the dish. Pantry finds are always fun, and now I know what folks are talking about, when they talk about hash! Thanks for the idea!
Mmmmmm… We couldn’t stop eating this! We are just a small family of 3 and our 9 x 13 pan was almost empty from so many extra helpings, up to thirds. Easy to make! I did have to cook my for 35 minutes until it was done. I didn’t measure my salt and pepper. I just did the usual shakes before seeing the measurements.