Add as much jalapeno pepper as you’d like to this tomato salsa to make it your own. It’s quick and simple to do with a blender.
| Servings: | 12 |
| Yield: | 3 cups |
Ingredients
- 2 large garlic cloves
- 1 (14.5 ounce) can whole tomatoes, drained
- 1 medium white onion, quartered
- ½ cup fresh cilantro leaves
- 1 jalapeno, stemmed and quartered (or more to taste)
- ½ teaspoon natural cane sugar, or to taste
- Kosher salt, to taste
- 1 tablespoon lime juice
- 1 (14.5 ounce) can whole tomatoes, drained
Instructions
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Reviews
Fiery Red Salsa Haiku: “Oh yea, fiery! I mean, I like spicy food, but this? Pass the milk!” I halved the recipe and used one medium jalapeno, and maybe I just happened upon a freakishly-spicy pepper, b/c this salsa was crazy hot. That’s not to say that we didn’t like it, b/c I’m a sucker for an easy blender salsa w/ the perfect ingredients as this one has. Maybe a little more lime juice, a little less jalapeno next time for me. 🙂