The visual appeal and flavor of roasted red pepper and tomato spread with fresh basil are both excellent.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) package spaghetti
- ½ cup canola oil
- 4 ½ tablespoons sesame oil
- 4 ½ tablespoons honey
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- ½ cup dry-roasted peanuts
- ½ cup chopped green onion
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.
- Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.
- These noodles can be chilled and served cold if preferred.