These chocolate chip pancakes have a delicious, slightly oozy texture. With warm servings, top with powdered sugar and fresh fruit.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cup water
- ½ cup salted butter
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 1 (8 ounce) package cream cheese, softened
- ¼ cup sour cream
- ¼ cup finely chopped celery
- 2 tablespoons minced onion
- ¼ teaspoon garlic powder
- 1 dash soy sauce
- 1 (12 ounce) package imitation crabmeat
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts
| Calories | 233 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 111 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 10 g |
| Sodium | 379 mg |
| Sugars | 2 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |