This Tiktok craze is one that I can truly support because it’s so quick, simple, and the outcome is wonderful. Condensed milk transforms this into a more conventional no-churn ice cream, only just a nicely packaged single (or double) serving of it, in contrast to the Tiktoks that just utilize cream and shake it by hand. Rich, creamy, and silky are the outcomes. and completely enticing.
| Prep Time: | 30 mins |
| Cook Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 90 |
| Yield: | 7 1/2 dozen cookies |
Ingredients
- 4 cups all-purpose flour
- 2 cups very soft butter
- 3 ½ cups chopped pecans
- ¼ cup confectioners’ sugar
- 1 cup confectioners’ sugar for rolling
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together the flour, butter, pecans, and 1/4 cup of confectioners’ sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
- Let the cookies cool completely, then roll in remaining confectioners’ sugar.
Nutrition Facts
| Calories | 92 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 29 mg |
| Sugars | 2 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Love them
These were delicious and so fun to make for Christmas!
First I made according to recipe, only I used 1/2 cup poedered sugar, but I still thought they were rather unsweetened &floury tasting. Second time I made them, I used the pound of softened butter and 1/2 cup of granulated sugar, I whipped butter and sugar until light and fluffy, added pecans and flour. MUCH more tender and tasty
Love love love these!
Terrible. Way too much flour. Tasted like baked flour.
Delicious!!!!!!!!!!!!!!
This was not easy and did not even cook!
I love these cookies. If you can’t eat nuts, you can get a simular flavor using maple flavoring instead of nuts.
Disappointed. These cookies crumbled too easily. I lost at least 60% before every being able to serve them. Also, need to be careful with the size. Make sure the balls are no bigger than a quarter or they taste too floury.
These tasted wonderful and looked pretty too.
I live overseas so I cannot get typical ingredients. I made a very modified version…Used 1/2 butter, 1/2 shortening and almonds that I ground very fine. Still YUMMY!
These are also traditional cookies in my family, too. I had lost the recipe and couldn’t find it–so glad to find it here. Thanks so much!
These were a huge hit. Yes they are nutty and buttery. So if that doesn’t suit you these are not for you! 🙂 I also rolled them in confec. sugar about 2 – 3 minutes out of the oven. This made the sugar melt onto the cookie which made them sweeter. Very good.
These are pretty good but I think they taste a bit too “floury”
yummmmmy. This recipe is so simple and so delicious. My 4 year old made them with me and they came out perfect. I halved the recipe since I thought that 90 seemed like a lot but I was wrong. They are pop in your mouth good and were a huge hit for all ages. Loved using only 4 ingredients.
This is just like the recipe I have used for years. Many variations can be done, one of which is tinting the dough with colors to match the the holiday or season. this is a must try recipe!!!!!