I enjoy having the ability to prepare fried rice at home, and this recipe is quite simple.
| Prep Time: | 25 mins |
| Cook Time: | 5 hrs |
| Total Time: | 5 hrs 25 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ⅔ cup white sugar, or to taste
- 2 tablespoons cornstarch
- 4 teaspoons apple pie spice, divided
- 12 cups peeled, cored, and chopped apples
- ¼ cup lemon juice
- 1 (18.25 ounce) package yellow cake mix
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
Instructions
- Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
- Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
- Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
- Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
- So far I have used Betty Crocker(TM) Butter Recipe Yellow and am getting ready to try a spice cake mix.
Nutrition Facts
| Calories | 439 kcal |
| Carbohydrate | 82 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 4 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 291 mg |
| Sugars | 61 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Loved it!
Very easy to make & super delicious! I will definitely be making this again.