These lemon pepper potatoes are basically the finest of those two recipes combined, except the chicken, so if you’ve prepared and enjoyed our Greek Lemon Chicken and Fondant Potatoes, you will adore these potatoes as well. These potatoes are a show-stopping side dish because they are tender on the inside and crunchy on the surface. The only issue is that any main dish you serve it with is seriously in risk of being surpassed.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 cups thinly sliced red cabbage
- ¾ cup diced red bell pepper
- 2 shallots, diced
- 1 (1 inch) piece fresh ginger, peeled and minced
- 10 leaves fresh basil, snipped
- ¼ cup mayonnaise
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 ½ teaspoons wasabi paste
- freshly ground multi-colored peppercorns to taste
- ¼ cup toasted pine nuts
- 2 tablespoons salted sunflower kernels
Instructions
- Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
- Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.
Nutrition Facts
| Calories | 193 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 92 mg |
| Sugars | 3 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Didn’t love
Very different from any other slaw recipe I’ve tried. I didn’t have sunflower seeds, so I used egusi. Thank you for the recipe.
Dialed back the ginger and basil a tad for a more subtle appearance.
Absolutely delicious!! We had large red cabbage from our garden and didn’t know what to make with it and found this great, easy recipe. It’s also great without the wasabi paste, almost better, since you can taste all the ingredients better without it.
I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.
Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!
Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.
This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn’t stop. i was so glad I made a double batch so I could have some more before breakfast today.