To sum up this beverage, just use the adjectives “delicious” and “refreshing.”
| Prep Time: | 1 mins |
| Cook Time: | 4 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 6 s’mores |
Ingredients
- 6 Original Snack Factory® Pretzel Crisps®
- 3 large marshmallows, halved
- ¼ cup semisweet chocolate chips
- 2 ¼ teaspoons butter
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a small pan with aluminum foil.
- Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.
- Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
- Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
- Drizzle chocolate over the marshmallows.
Nutrition Facts
| Calories | 405 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 13 g |
| Sodium | 267 mg |
| Sugars | 35 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
These were delicious! I love classic s’mores, but these have the added crisp and saltiness from the pretzels! To make these even quicker and easier, I used chocolate syrup in a bottle to drizzle over top!
I used mini marshmallows because that’s what I had. These were good, easy and quick to make.