A filling and healthful comfort dinner is created by combining spicy potato and asparagus.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 2 fluid ounces rum
- ¾ fluid ounce lime juice
- ½ fluid ounce maraschino liqueur
- ½ fluid ounce grapefruit juice
- 1 cup ice
- 1 lime wheel
Instructions
- Combine rum, lime juice, maraschino liqueur, and grapefruit juice in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
- Garnish with a lime wheel.
Reviews
This was a nice cocktail but I substituted with maraschino juice. It was too tart to begin with but a friend suggested adding a pinch of Kosher salt. OMG! That made the drink!!!
I didn’t have maraschino liquor, so I improvised and subbed maraschino cherry juice and a little vodka. This was nice and tart w/the grapefruit juice. I’m a big fan of bubbles, so I topped it off w/a little Diet 7up. CHEERS, Allrecipes!
Used St. Germaine instead of maraschino liqueur. So much better. Was too sweet with the liqueur. I give it 5 stars with St. Germaine.