With steak, meatloaf, or by themselves, these baked potatoes are excellent. Prior to trying this dish, I had never been a lover of potato skin! With cheese, sour cream, and/or chives added, these potatoes taste fantastic! If you want to go all out, use this recipe as the basis for one of the many potato skin, whipped baked potato, or other variations on it that are available on this site.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup orange juice
- 1 (1.5 fluid ounce) jigger rum
- 1 egg
- 6 ice cubes
- 2 orange slices for garnish
- 2 maraschino cherries for garnish
Instructions
- Pour the orange juice and rum into a blender. Mix in the egg and pulse until smooth. Add the ice cubes and blend. Divide the mixture between two tall glasses and garnish each drink with orange slices and maraschino cherries.
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article,
Reviews
just used egg whites. blended it all together. it gets nice and frothy reminds me of a orange Creamsicle
This drink is good without the egg!
It seemed to me that something was missing in this recipe–a little sweetness, perhaps. It tasted a little eggy. Maybe it just needed to be blended a little more. I like drinks like this, so I’ll have to play around with the idea of this drink. Thanks, surfdog!