This whiskey cocktail is a variant. It is a wonderful drink to enjoy. Very classic and posh with a contemporary touch. My new favorite beverage is it.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Ingredients
- 1 (12 ounce) package egg noodles
- ¼ cup salted butter
- ½ (8 ounce) package fresh mushrooms, thinly sliced
- ½ cup minced onion
- 3 cloves garlic, minced
- 1 pound ground turkey
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 (10.5 ounce) can condensed cream of mushroom soup with roasted garlic
- ⅓ cup milk
- ⅓ cup water
- ½ cup sour cream
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; sauté until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream and stir until heated through.
- Serve over warm egg noodles.
- You can use ground beef instead of turkey.
Nutrition Facts
| Calories | 746 kcal |
| Carbohydrate | 77 g |
| Cholesterol | 202 mg |
| Dietary Fiber | 4 g |
| Protein | 38 g |
| Saturated Fat | 15 g |
| Sodium | 1150 mg |
| Sugars | 7 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Great quick meal. Kids and wife loved it. I didnt have the mushrooms or egg noodles, but it went well over whole wheat penne pasta (use what you got, right?). I can only imagine it better with egg noodles.
Just what I was looking for. Something different using ground turkey. I only added 1 tb. Worchester and was perfect! Also added a small jar of mushrooms instead of fresh. A keeper.
Delicious blend of flavors. Loved it! Didn’t have noodles, so I improvised with basmati rice.
This was really good. The only change I made was I added poultry seasoning when I was browning the turkey. And I omitted the salt because there is already enough salt in the soup.
I have of course taste tested cause it’s the best part of cooking but my family hasn’t tried it yet! It’s amazing. I used different noodles and regular cream of mushrooms and we aren’t bug fans of mushrooms so I skipped that part but great recipe!!
I made it as written with the exception of the soup. I only had regular cream of mushroom in the pantry. This was flavorful, rich taste and texture, easy to make, and used items that are typically found in my kitchen. Will definitely make again!
Pretty good, just seasoned a bit more with all of the spices snd drained the meat before adding other ingredients.
Very good but a little too much salt. Next time I will add salt at the end too taste
This recipe is great all on it’s own, but I do like to tweak it just a bit. I replace the water and milk with beef broth. By doing that, no one in my beef loving family knows it’s ground turkey.
Easy to make and I will definitely make again. Hubby really liked it and my picky teenager even ate it! I could not find cream of mushroom soup with garlic so upped the amount of garlic in the 1st step. Other than that, I did not make any alterations. A bit more peppery than I anticipated (which I like!)
I really liked this, it was quick and fairly easy, however I wish I had gone with my instincts about the worcestershire sauce and only used 1 TBS or left the salt out, as this turned out to be just a little too much salt for me and my family. I also used ground beef, maybe that’s why the recipe called for so much salt as ground turkey needs a lot bring out it’s flavors. I think a little red wine would also enhance the flavor, but I didn’t have any on hand. I will definitely make it again and adjust the salt issue.
Very easy to make. I used cream of celery soup and it tasted great.
This was a good recipe and great alternative to beef. We did switch the egg noodles with no-yolk egg noodles for an even healthier version.
The stroganoff had really good flavor. Our family really enjoyed it.
Delicious and easy to make. No changes to the recipe required. Pair with a tossed salad and you have a delicious meal.
So easy and delicious. A new staple in our meal rotation.
Hearty, flavorful, delicious, and easy to make!
This was a very nice recipe and forgiving if you don’t follow it exactly. The taste was mild and I think I would add a little more Worcestershire sauce next time. Other than that, the whole family enjoyed it!
Very good. We will eat this again.
This had a lot of flavor but was really thick. It indicates 4 services per recipe but its much more than that. I’d definately make again.
Family loved it! However, I did use Cream of chicken after accidentally opening that instead of cream of chicken, twice! Haha! Sometimes mistakes work out!