Green Chili Casserole

This was nice and easy but by using canned whole green chilies it came out a little watery and there wasn’t enough cheese it tasted ok but it was like eating a ate of just chilies I wouldn’t make this again

I lost this recipe. So happy to have it again. I do all kinds of things with it. Try putting green enchilada sauce on the bottom, layer of corn tortillas, Layer of green chiles, another layer of tortillas, layer of cooked chicken, (I like to cook mine on a smoker), Layer of cheese. Use 6 eggs and 1/2 cup of milk beat together and pour over all. Add more cheese on top. Bake at 350 until top starts to brown. The thing with this recipe is you can try many different things. Oh, use bigger pan like a 13×9. Its so easy to cut a square out and microwave for a light snack .

I love this recipe. It only feeds the 4 of us even with the increase because we like it so much. If there are any left overs it makes great filling for tacos or breakfast burritos. It’s very adjustable too. I make it with 6 to 8 eggs and 1/2 cup milk, mild whole green chiles (not hot) and I use pre-shredded Mexican blend cheese. I do add garlic powder and cumin to spice it up a bit. Very quick and simple and can be mixed ahead and just popped in the oven for about 40 minutes. Yum! Thank you for posting the recipe.

I used diced green Chili’s and mixed the ingredients in a large a large bowl, then poured into a glass pan. It was gone in seconds!!!

Delicious! We loved it! I will definitely make again.

I am absolutely no cook and even I can make this yummy casserole dish! It’s a hit at office potlucks. I’m always asked to bring it. (Tried to upload a photo but the photo requirements are too strict.)

I used an 8×8 pan as I like it thicker and only 2 layers. I had frozen hatch chilis in the fall so used them but did not have enough so 1 layer was hatch and second layer was combination of whole hatch and some canned chopped. I had some 1/2 and 1/2 so I used it in place of the milk. Was delish.

Very simple, and altho I didn’t take a picture, mine looked just like this one! It was wonderful! I served it with a dab of sour cream and salsa, yum!

This was an easy recipe to make and delicious. I will definitely make it again especially when dinner preparation time is limited.

I added some bacon crumbles and some fresh, seeded dice jalapenos to give it a little kick. And I used more cheese than it called for but it was awesome. Take it out of oven before its super firm, so its nice and moist.

i have made this for years but i called it chile reano piea and I put chiles on the bottom after spraying the dish with Pam.

I used two 4 ounce cans of green chilies and one 4 ounce can of diced jalapeños (I like it hot)! I also used six eggs instead of four, along with extra cheese. SO good!!

Love this recipe!

A great casserole-have made it as a side dish as is-served with other Tex-Mex dishes! My favorite is to add cooked chicken in the middle of 2 layers-yum. Also good reheated the next day for lunch!

This was soso easy & soso delish!!! I could only find diced chilies, but other than that, I made a portion of the recipe exactly. I made about 2/3 of the casserole adding a few of my favorite omelet ingredients, chopped thinly and already sautéed: onion, bell pepper and mushroom, and also some browned ham (I just heat it up in a saucepan to brown it a bit). I added all of the “omelet ingredients” in 1/3, just some ham in the middle, and left the other 1/3 just as is, as already noted. I put the “toppings” in before covering the entire casserole w/ the egg mixture, baked it for 20 mins., and WOWZA! It was SO tasty. I liked ALL three versions, and having the variety was great! Thanks so much for the recipe! Definitely a keeper! Also, I used cooking spray to avoid stick (not sure if it was really needed or not). And I’m not sure what one of the reviewers is talking about. My best friend hates spicy, and she’s the one who introduced me to canned chili peppers. They are really, really mild. They have a lot of flavor and are great in trillions of recipes, even for those of us who don’t like too much heat. Maybe they bought jalapeño peppers accidently? Now those are spicy!

So simple and absolutely delicious!!! I of course had to add my own twist….. I added shredded chicken Breast from a store bought roasted chicken and scallions to the layers. Instead of four eggs, I doubled the eggs and milk. Before putting in the oven, I added a handful of black olives distributed evenly over the top. Cooking time was extended til the middle came out clean with a tooth pick. It wasn’t only beautiful, but delicious!!! A must try!!!

I love the combination of eggs and green chilis!!!

I enjoyed it. Also, it was so quick which was a plus!!!

Not much to it but very easy and quick. I may add bacon or something next time.

very good dish. easy and quick.

People need to pay more attention when writing recipes. Says serves 8? HA!! 8 toddlers maybe. Was barely enough for 4 adults. Also cook time was off took out of oven after 30 mins and was still runny inside had to cook it for another 10 mins which helped but still was a bit damp. I think maybe because of the chilis. The recipe needs to specify to drain the chilis. Easily could be a 5 star recipe as the flavour was all there. Just double the recipe cook longer and drain the chilis and youre golden.