Filet mignon on the grill with blue cheese butter.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 3 tablespoons vegetable oil, or more as needed, divided
- 2 cloves garlic, crushed
- 1 ounce fresh ginger, minced
- 1 pound pork tenderloin, sliced into thin strips, or to taste
- 3 hot long green chile peppers, sliced into thin strips, or more to taste
- salt to taste
- 2 teaspoons soy sauce, or to taste
Instructions
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
- Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
Nutrition Facts
| Calories | 198 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Saturated Fat | 3 g |
| Sodium | 157 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy to make. A great way to clear out the left over chops and pork stew meat. Served with rice and collard greens.
We liked this, and would probably add some mushrooms and green onions next time.
This was a good recipe, and probably very authentic. It is very simple, but tasty. I used 3 jalapenos and that was too much; would cut down to 1-1 1/2 jalapenos next time. Served with rice and a steamed vegetable, this is a fast and healthy meal.