A delicious breakfast or snack is cinnamon toast!
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
- 2 cups Simply Potatoes® Shredded Hash Browns
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese
- 10 eggs
- 1 cup half-and-half cream
- ½ teaspoon onion powder
- Salt and pepper to taste
- 5 small, thin tomato slices
- 1 tablespoon thinly sliced chives
Instructions
- Preheat oven to 350 degrees F.
- Cook breakfast sausage according to package directions; set aside.
- In a skillet, brown the hash browns in butter until crisp.
- Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
- Sprinkle cheese into center of the pie plate.
- Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
- In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
- Arrange tomato slices on top of quiche; sprinkle with chives.
- Cover sausage at edge of quiche with foil to prevent overbrowning.
- Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
- For even easier preparation, use Johnsonville(R) Fully Cooked Breakfast Links and omit step 2.
Nutrition Facts
| Calories | 510 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 391 mg |
| Dietary Fiber | 1 g |
| Protein | 29 g |
| Saturated Fat | 17 g |
| Sodium | 1135 mg |
| Sugars | 2 g |
| Fat | 38 g |
| Unsaturated Fat | 0 g |
Reviews
as a quiche lover, this looks absolutely horrible. my tastebuds just threatened to go on strike if I spent one more second considering this recipe. Does Johnsonville (apparently an endorsed sponsor here) hire “chefs” to come up with these concoctions and drop them all here to see what sticks? Please, Allrecipes, stop with the sponsored recipes of the day, and stick to ones that have already rated favorably.