Excellent for holiday cookies! cookies prepared with persimmon pulp that are moist and spicy. They are elevated by the addition of raisins and nuts.
Prep Time: | 15 mins |
Total Time: | 15 mins |
Servings: | 6 |
Yield: | 3 cups |
Ingredients
- 6 hard-boiled eggs
- ¼ cup mayonnaise, or more to taste
- 1 tablespoon mustard
- 1 dash hot sauce
- 1 pinch Salt and pepper to taste
- 1 (8 ounce) package Smithfield® Cubed Ham
- 1 shallot, chopped
- 2 ribs celery, chopped
Instructions
- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts
Calories | 195 kcal |
Carbohydrate | 4 g |
Cholesterol | 236 mg |
Dietary Fiber | 0 g |
Protein | 13 g |
Saturated Fat | 3 g |
Sodium | 632 mg |
Sugars | 1 g |
Fat | 14 g |
Unsaturated Fat | 0 g |
Reviews
this is a yummy sandwich!!!!
I liked how all the items went together to create a delicious entree
Easy to make and delicious….